RUICHANGFEI FOOD
An integrated, full-chain system that combines beef cattle breeding, slaughtering and processing, and cold-chain distribution.
Integrity and truthfulness, dedicated to service
A designated slaughterhouse with an annual slaughtering capacity of 50,000 beef cattle and 100,000 goats.
People-oriented, Integrity and Innovation
A designated slaughterhouse with an annual slaughtering capacity of 50,000 beef cattle and 100,000 goats.
Ruichang Flying Dynamics
Providing customers with high-quality, safe, and reliable beef products.
![Guizhou News Broadcast | [Remembering the Instructions, Showcasing a New Style] [Investigative Journey to Strengthen Counties and Enrich People] Shifting from Selling Live Cattle to Selling Meat: Tongren Builds the Province’s First Fresh Frozen Beef Base Supplying Hong Kong](https://omo-oss-image.thefastimg.com/portal-saas/pg2024031812210905584/cms/image/9653effc-da7d-4c06-9fb9-f5973cf41db6.jpg "Guizhou News Broadcast | [Remembering the Instructions, Showcasing a New Style] [Investigative Journey to Strengthen Counties and Enrich People] Shifting from Selling Live Cattle to Selling Meat: Tongren Builds the Province’s First Fresh Frozen Beef Base Supplying Hong Kong")
2025-11-10
2025-10-27
2025-09-17
2025-09-03
Investment of over 50 million yuan
Cattle slaughter volume for the Year of the Ox
Sheep slaughter volume for the Year of the Sheep
Total land area
ABOUT US
Tongren Ruichang Fei
Guizhou Tongren Wanshan Ruichang Fei Food Co., Ltd. was established on March 31, 2015, with a registered capital of 5 million yuan. Located in the Wanshan Economic Development Zone of Tongren City, the company is a key leading enterprise for agricultural industrialization in Guizhou Province, an authorized user of the public brand “Guizhou Yellow Cattle,” a backbone leading enterprise in Tongren City’s ecological food, beverage, and pharmaceutical industry, and the president unit of the Wanshan District Beef Cattle Association. It is the only enterprise in Tongren City that has obtained Grade A slaughtering qualifications for cattle and sheep, and has established a comprehensive, integrated industrial chain covering beef cattle breeding, slaughtering and processing, and cold-chain distribution.
With the vision of “Making Guizhou Yellow Cattle Famous Across the Globe,” the company rigorously controls every stage—from breeding and slaughtering to processing and sales—and has established a comprehensive quality traceability system. This ensures product safety and reliability from source to end consumer. Since starting its own operations, the company has consistently maintained an outstanding record of zero food safety incidents. In recent years, its slaughter volume has continuously ranked first in the province, earning high praise from a wide range of customers.
The company has established a comprehensive sales network centered on Tongren in Guizhou, radiating to regions including Guangxi, Hunan, Chongqing, and Hainan. It is steadily expanding into coastal markets such as Shanghai and Guangdong, with its sales network coverage continuing to grow. Currently, the company is constructing a “fresh-frozen beef” slaughtering and processing facility specifically for supply to Hong Kong—a provincial-level production line for Hong Kong-bound beef. The production technology employed at this facility is among the most advanced in China, and the company is committed to bringing high-quality Guizhou yellow cattle products to the Hong Kong market, thereby further enhancing the brand’s international influence.
产品应用场景
Breeding base
The company has established a demonstration breeding base with an annual output of 2,000 beef cattle and has signed long-term contracts with several large-scale breeding bases, including specialized pastoral cooperatives, for the supply of high-quality live cattle. The company’s total annual output can reach approximately 100,000 head.
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产品应用场景
Slaughtering process
This includes hygiene and disinfection, preparation of equipment and tools, selection of an appropriate anesthesia method (such as electroconvulsive anesthesia), and ensuring that the beef cattle are well-fed. During the slaughtering process, the cattle are first stunned, then bled, followed by skinning, abdominal incision, and removal of internal organs.
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产品应用场景
Acid removal process
Aged beef undergoes a processing method in which certain proteins in the beef are converted into amino acids before human consumption—essentially, part of this conversion is completed ahead of time. Foods like these, which pre-convert proteins into amino acids before eating, are particularly beneficial for patients recovering from surgery.
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产品应用场景
Factory environment
With the vision of “making Guizhou Yellow Cattle famous worldwide,” the company rigorously controls every stage—from breeding and slaughtering to processing and sales—and has established a comprehensive quality traceability system, ensuring product safety and reliability from source to end consumer.
Learn More →Ruichang Fei Products
With the vision of “Making Guizhou Yellow Cattle Famous Across the Globe,” we rigorously control every stage—from breeding and raising to slaughtering, processing, and sales.
Production standards
With the vision of “Making Guizhou Yellow Cattle Famous Across the Globe,” we rigorously control every stage—from breeding and raising to slaughtering, processing, and sales.
Standardization of production facilities
Providing customers with high-quality, safe, and reliable beef products.
The company has established a comprehensive sales network centered on Tongren in Guizhou, radiating to regions including Guangxi, Hunan, Chongqing, and Hainan. It is steadily expanding into coastal markets such as Shanghai and Guangdong, with the coverage of its sales network continuing to grow. Currently, the company is building a fresh-frozen beef slaughtering and processing facility specifically for supply to Hong Kong—the only such production line in the entire province. Its production technology is at the forefront of China, and the company is committed to bringing high-quality Guizhou yellow cattle products to the Hong Kong market, further enhancing the brand’s international influence.
Ecological priority, green development
1. Wastewater treatment
2. Solid Waste Management
3. Management of Odor and Noise Pollution
Corporate Environmental Protection Chain
Ruichang Fei has consistently adhered to the philosophy of “ecological priority and green development,” using technological innovation, standardized management, and full staff participation as key drivers to achieve harmonious coexistence between slaughtering operations and ecological protection. Thanks to its systematic environmental protection measures, the Ruichang Fei slaughterhouse has not only ensured a stable supply of meat but also significantly reduced its environmental footprint, setting a benchmark for green development in the industry.
Strategic cooperation
With the vision of “Making Guizhou Yellow Cattle Famous Across the Globe,” we rigorously control every stage—from breeding and raising to slaughtering, processing, and sales.
Guizhou Tongren Wanshan Ruichang Fei Food
Contact Information:137-0265-5972
Corporate email:1839279343@qq.com
Company Location: Within the Linhai Village Agricultural Industrial Park, Gaolouping Township, Wanshan District, Tongren City, Guizhou Province
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