Beef top blade
Category:
Email:1839279343@qq.com
Phone:137-0265-5972
Product Description
Ingredient Introduction:
“Beef chuck tender” refers to the meat from the upper neck area of a beef cattle—specifically, the portion located from the upper side of the neck, near the cow’s head, up to the upper part of the forevertebrae (the eye of the round). This cut is characterized by a relatively even balance between lean and fatty layers. However, its overall texture tends to be leaner. Based on the degree of fat marbling, it can be further classified into S-chuck tender, A-chuck tender, and B-chuck tender.
Keywords:
Ruichang fly, live cattle slaughter
Guizhou Tongren Wanshan Ruichang Fei Food
Contact Information:137-0265-5972
Corporate email:1839279343@qq.com
Company Location: Within the Linhai Village Agricultural Industrial Park, Gaolouping Township, Wanshan District, Tongren City, Guizhou Province
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