Let Guizhou Yellow Cattle become famous worldwide!
Let Guizhou Yellow Cattle become famous worldwide!
Quality Control
Standardization of production facilities
The company has procured advanced slaughtering equipment, including pre-deboning lines, carcass-splitting machines, pre-cooling units, and portioning machines. The floor of the slaughterhouse is made of waterproof, non-slip, moisture-resistant, washable, non-toxic, and corrosion-resistant materials. The surface is free of cracks and standing water, with a curved design and drainage outlets equipped with mesh covers. The slaughterhouse is fitted with specialized containers—such as electric stunning devices, scalding tanks, overhead rail systems, hooks, and auxiliary-product sorting workstations—that meet hygiene standards for holding slaughtered products. Additionally, the automatic suspended conveyor belt features adjustable conveying speeds.
An inspection center equipped with complete testing and inspection equipment.
Beef inspection and testing is an essential step in ensuring the quality and safety of beef. The testing process involves several key indicators, including appearance, odor, moisture content, fat percentage, and fiber structure. Through rigorous inspections conducted by trained professionals, beef is guaranteed to have no abnormal color or odor and to meet relevant quality standards. In addition, microbiological testing is performed to ensure that the beef is free from harmful bacterial contamination. During the testing process, advanced instruments and equipment—such as meat quality analyzers and microbial incubators—are used to ensure the accuracy of the results. Only beef that has passed stringent inspections can be released onto the market, thereby safeguarding consumers’ health and safety. Therefore, when purchasing beef, it is crucial to choose products that have undergone thorough inspection and testing to protect your own health.
Integrates slaughtering, quick-freezing, storage, and transportation.
We always put production safety and food safety first in our manufacturing processes, adhering to the quality principle that “no detail is too small when it comes to product quality, and food safety is paramount.” We regard consumer safety and health as our top priority and are committed to providing society with healthy and safe meat products.
Guizhou Tongren Wanshan Ruichang Fei Food
Contact Information:137-0265-5972
Corporate email:1839279343@qq.com
Company Location: Within the Linhai Village Agricultural Industrial Park, Gaolouping Township, Wanshan District, Tongren City, Guizhou Province
Scan to follow us
Visit the mobile version
Copyright © 2026 Guizhou Tongren Wanshan Ruichang Fei Food Co., Ltd. All Rights Reserved. Website construction: China Enterprise Dynamics Guiyang