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Diao Long is a tender cut of beef tenderloin located on the back of the cow. It’s a layer of evenly marbled, tender meat that wraps around the outside of the tenderloin—similar to the sirloin and ribeye cuts found in Western cuisine. What sets it apart is its fresh, sweet flavor and delightfully chewy texture: it’s fatty yet not greasy, lean yet not dry, and bursting with juicy flavor. It’s incredibly tender and succulent, making it an absolute must-order when dining at a hot pot restaurant—a favorite among diners!



Product Description

Ingredient Introduction:

Diao Long is a tender cut of beef tenderloin located on the back of the cow. It’s a layer of evenly marbled, tender meat that lies just beneath the outer surface of the tenderloin—similar to the sirloin and ribeye cuts found in Western cuisine. What sets it apart is its fresh, sweet flavor and delightfully chewy texture: it’s fatty yet not greasy, lean yet not dry, and bursting with juicy flavor. When eaten in hot pot, it’s an absolute must-order—and it’s immensely popular among diners.

Keywords:

Ruichang fly, live cattle slaughter

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