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Beef tripe
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  • Beef tripe

Beef tripe


Beef tripe is the cow's stomach. Also known as "baiye," "dujian," or "niuwei," it is one of the cow's internal organs—the third compartment of the cow's stomach, specifically the omasum. The omasum has a leaf-like structure and functions to absorb water and acids produced during fermentation. Beef tripe can be used as an ingredient in cooking, typically in hot pots, stir-fries, and other dishes.



Product Description

Ingredient Introduction:

Beef tripe is the stomach of a cow. Other names include "baiye," "dujian," and "niuwei." It is one of the cow's internal organs—the third compartment of the cow’s stomach, known as the omasum. The omasum has a leaf-like structure and functions to absorb water and acids produced during fermentation. Beef tripe can be used as an ingredient in cooking and is commonly prepared in hot pots or stir-fries.

 

Keywords:

Ruichang fly, live cattle slaughter

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