Beef tripe
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Email:1839279343@qq.com
Phone:137-0265-5972
Product Description
Ingredient Introduction:
Beef tripe is the stomach of a cow. Other names include "baiye," "dujian," and "niuwei." It is one of the cow's internal organs—the third compartment of the cow’s stomach, known as the omasum. The omasum has a leaf-like structure and functions to absorb water and acids produced during fermentation. Beef tripe can be used as an ingredient in cooking and is commonly prepared in hot pots or stir-fries.
Keywords:
Ruichang fly, live cattle slaughter
Guizhou Tongren Wanshan Ruichang Fei Food
Contact Information:137-0265-5972
Corporate email:1839279343@qq.com
Company Location: Within the Linhai Village Agricultural Industrial Park, Gaolouping Township, Wanshan District, Tongren City, Guizhou Province
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