Pai Nan
Category:
Email:1839279343@qq.com
Phone:137-0265-5972
Product Description
Ingredient Introduction:
The sirloin steak is the cut of beef located near the belly area, just below the rib bones. Because it grows between the ribs and close to the cow’s abdomen, the sirloin steak has a tender, delicate texture with an excellent mouthfeel. It also contains very little connective tissue and fat, making it one of the most flavorful cuts from the cow.
Keywords:
Ruichang fly, live cattle slaughter
Guizhou Tongren Wanshan Ruichang Fei Food
Contact Information:137-0265-5972
Corporate email:1839279343@qq.com
Company Location: Within the Linhai Village Agricultural Industrial Park, Gaolouping Township, Wanshan District, Tongren City, Guizhou Province
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