Let Guizhou Yellow Cattle become famous worldwide!
Let Guizhou Yellow Cattle become famous worldwide!
Guizhou News Broadcast | [Remembering the Instructions, Showcasing a New Style] [Investigative Journey to Strengthen Counties and Enrich People] Shifting from Selling Live Cattle to Selling Meat: Tongren Builds the Province’s First Fresh Frozen Beef Base Supplying Hong Kong
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2025-06-24
https://movement.gzstv.com/streams/video/1olQy/?st=q8aZ6a6uluv4ajL
This year’s “Report on the Work of the Provincial Government” emphasized focusing on and strengthening specialty agricultural industries. It called for accelerating the development and expansion of key sectors such as beef cattle, tea, chili peppers, edible mushrooms, and traditional Chinese medicinal materials. Guizhou beef—known for its tender texture and delicious flavor—is gaining increasing recognition among diners, particularly in the Guangdong-Hong Kong-Macao Greater Bay Area. At the end of last year, Guizhou signed a major 400-million-yuan order with Guangdong. Currently, this beef is still being transported to Guangdong as live cattle for slaughter. In Wanshan District of Tongren City, construction is rapidly underway on the province’s first fresh-frozen beef supply base destined for Hong Kong, which will significantly boost Guizhou’s shift from selling live cattle to selling fresh-frozen beef.
This year’s “Report on the Work of the Provincial Government” emphasizes focusing on and strengthening specialty agricultural industries. We will accelerate the development and expansion of key sectors such as beef cattle, tea, chili peppers, edible mushrooms, and traditional Chinese medicinal materials. Guizhou beef—known for its tender texture and delicious flavor—is gaining increasing recognition among diners, particularly in the Guangdong-Hong Kong-Macao Greater Bay Area. At the end of last year, Guizhou signed a major 400-million-yuan order with Guangdong. Currently, this beef is still being transported to Guangdong live for slaughter. In Wanshan District, Tongren City, the province’s first fresh-frozen beef supply base destined for Hong Kong is now under rapid construction, which will significantly boost Guizhou’s shift from selling live cattle to selling frozen beef.
Editor
Li Wenlin
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