Beef shank
Category:
Email:1839279343@qq.com
Phone:137-0265-5972
Product Description
Ingredient Introduction:
The meat from the front and hind legs of a cow—excluding the hooves—is called "beef leg meat." It has a firm texture, low fat content, and abundant muscle. This is because the cow's front limbs are used most extensively for movement, while its hind limbs have fewer tendons than the front limbs and feature larger muscle masses. As a result, beef leg meat is more expensive than other cuts of beef and is one of the most popular cuts among consumers.
Keywords:
Ruichang fly, live cattle slaughter
Guizhou Tongren Wanshan Ruichang Fei Food
Contact Information:137-0265-5972
Corporate email:1839279343@qq.com
Company Location: Within the Linhai Village Agricultural Industrial Park, Gaolouping Township, Wanshan District, Tongren City, Guizhou Province
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