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Sirloin
Sirloin
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  • Sirloin
  • Sirloin

Sirloin


Category:

Sirloin, also known as New York strip, comes from the lower loin area of the cow. Since this part of the cow’s back is more heavily exercised than the tenderloin or filet mignon, the meat from this cut is slightly tougher.



Product Description

Ingredient Introduction:

Sirloin, also known as New York strip, comes from the lower loin area of the cow. Because this part of the cow’s back is more heavily exercised than the tenderloin or filet mignon, the meat here is slightly tougher.

 

Keywords:

Ruichang fly, live cattle slaughter

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