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Beef shoulder
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  • Beef shoulder

Beef shoulder


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The beef shoulder, located in the anterior scapular region of the cow, in the upper part of the foreleg, is composed of the supraspinatus muscle, infraspinatus muscle, tensor fasciae latae muscle of the forearm, and the lateral head of the triceps brachii muscle. The beef shoulder has a relatively high fat content between muscle fibers, resulting in tender and juicy meat.



Product Description

Ingredient Introduction: Beef shoulder, located in the upper part of the front shoulder blade and the upper portion of the front leg, is composed of the supraspinatus, infraspinatus, tensor fasciae latae of the forearm, and the lateral head of the triceps brachii. The beef shoulder has a relatively high fat content between muscle fibers, resulting in tender and juicy meat. It’s ideal for stewing, boiling, or braising.

 

Keywords:

Ruichang fly, live cattle slaughter

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